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CHINESE DIETARY THERAPY FOUNDATION (5 days)

The course will enable you to apply the principles of Chinese Dietary Therapy both in your own life and in clinical practice. Our approach is based on learning through experience, fully integrating theory with practice. From day one you will be hands-on in the kitchen cooking and designing meals for a wide range of conditions. Each day will include Qigong, lectures in theory, tasting, gathering of cultivated and wild foods, cooking, making stocks and teas, recipe design based on tcm principles, case studies and lots of eating!

 

CHINESE DIETARY THERAPY IN CLINICAL PRACTICE         (3 days)

This course will support you in applying your understanding of CDT. We will be using case histories, case studies, and live case taking to explore and develop clinical skills in relation to Food advice. This is a pratical course where we will be cooking for patient and experamenting with food so that the throry and practice are consoladated as we go along.